The ship's eight-member orchestra travelled as second-class passengers, and were not on the payroll of the White Star Line. Until the night of sinking, the orchestra performed as two separate entities: a quintet led by the bandleader, Wallace Hartley, that played at teatime, after-dinner concerts, and Sunday services, among other things; and the violin, cello and piano trio of Roger Bricoux, George Krins and Theodore Brailey, that played at the Á La Carte Restaurant and the Café Parisien.
24 | London, England | Southampton | – | ||
20 | Monte Carlo, Monaco | Southampton | Cellist | – | |
Clarke, Mr. John Frederick Preston | 30 | Liverpool, Lancashire, England | Southampton | Bassist | |
33 | Dewsbury, Yorkshire, England | Southampton | |||
21 | Dumfries, Scotland | Southampton | |||
23 | London, England | Southampton | – | ||
Taylor, Mr. Percy Cornelius | 32 | London, England | Southampton | Cellist | – |
Woodward, Mr. John Wesley | 32 | Oxford, England | Southampton | Cellist | – |
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